Being a vegetarian is more and more common nowadays. People choose to make this swift in their diets sometimes for detox reasons, others cause of ethical concerns, health reasons as well as fast. And since presenting you with different options is my main characteristic in this platform, I have prepared for you a collection of recipes perfect for the vegetarians in your life. I truly believe it’s a really nice gesture to honor or more correctly respect our guests and their choices and prepare innovative dishes they will enjoy and won’t have to miss out on our cooking and menu.
The choices are endless and since I had been a vegetarian for years, I want you to believe me when I say it’s a truly incredible world you disconer. Besides, as you will notice on my website, the recipes using meat as the main ingredient are much less. I have to admit that meat doesn’t inspire me as much, neither when it comes to taste nor creativity.
In general, chose to use vegetables and fruits that are in season when deciding on your menu. Enrich your recipes and experiment using nuts, dried vegetables and seeds. This way you will uplift the nutritional value of your food, make them prettier and have a variety when it comes to textures.
Make sure you have all your ingredients ready and maybe prep some the day before, so that you can fully enjoy the procedure, stress free.
I guarantee that at the end of the day you won’t have missed anything form your meal neither when it comes to taste nor variety.
Here are some suggestions you can find on my site:
Sourdough and Yeast Free Bread
Millet with Cashews and Coriander
Buckwheat Salad with Raw Beetroot
Fried Rice with Egg and Vegetables
Our “Theme Menus” and “Tips” always have new additions to inspire and help you. Don’t hesitate to send me all your questions and comments, and I will be replying soon.
