Summer salad with grilled zucchini
Description
This salad is a very simple summer variation for zucchinis. You can serve it as part of your buffet either hot or cold. It matches perfectly with both meat and fish and even chicken as well.
Ingredients
Instructions
Wash and peel the zucchinis.
Cut them in big pieces and place them on a pan with cooking paper.
Drizzle half the olive oil on top and add salt and pepper.
Bake in the oven or airfryer for 10 minutes at 180C degrees.
Once they bake, move them to the plate you are going to be serving them on.
Cut the pepper thinly and garnish it on top together with the shredded feta cheese.
Add salt and pepper if needed as well as oregano.
Notes
- You could make this same salad but mix together eggplant with the zucchinis or use just eggplants cut in cubes again.
- Replace the red pepper with baked pepper or add half a red pepper and half a chilly one.
- You could also enrich the recipe with fresh vegetables such as cherry tomatoes, green pepper, green or black olives, onion etc.
- You could even replace the cheese with tuna and fresh onion and enrich the recipe even more by adding baby potatoes which you will be baking together with the zucchinis.
