Buckwheat Seeds Salad With Raw Beetroot
Ingredients
Instructions
Put the buckwheat in a pot with water covering it.
Boil for about 10 minutes in the low fore (on 7) until it grows and softens.
In a big bowl add all the rest of the ingredients except strawberries.
Stir well and let it rest for half an hour in the fridge so that the salad marinates.
Serve in a bowl and garnish with the strawberries.
Notes
- This salad is a true dynamite full of vitamins and antioxidants. Whenever you feel weak, enjoy it and it will give you the energy you are missing. It will also boost your mood with its beautiful colors.
- Add nuts and improvise when it comes to the garnish. Add this salad to your meu for when having Vegetarian guests over, for fruit eating and detox and it can also be an original touch to a Clean Monday table.
