Spicy Chicken
Ingredients
- 4 Chicken Drumsticks
- 1 tablespoon Smoked Coarse Salt (or any other aromatic but coarse)
- 1 teaspoon Mustard (powder)
- 1 teaspoon Cumin
- 1 Lemon Juice
- 2 Garlic (smashed, thinly choped cloves or powder)
- 1 teaspoon Spicy Paprika (or sweet (optional))
- 1/2 teaspoons Chilli Powder
Instructions
Pat the chicken carefully with absorbent paper and place it in a big bowl or basin.
Toss all of your ingredients in the bowl.
Massage your chicken together with the rest of the ingredients, cover it with a cooking membrane and let it sit in the fridge for an hour.
Bake it in the oven on cooking paper, which we have really warmed up beforehand, for 6-8 minutes on each side. Alternatively, in a really warmed up oven, preheat at 200C degrees, bake your chicken on the meddle scale for about 15 minutes on each side.
Notes
- You can replace spicy spices with any spices of your choice.
- You could also add 2-3 spoons of olive oil or butter. This recipe precisely though is also recommended for diets hence why I'm not adding that.
- It is accompanied great with mustard, sour cream, tzatziki or plain yoghurt.
- You could also make a quick, low-calorie yoghurt sauce to serve it with. In a bowl, mix:
- 1 spoon of mustard
- 4 spoons of yoghurt
- salt, pepper
- some paprika
- 1/2 a teaspoon pink pepper
This recipe is a great fit for your:
menu.
Christina
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