

Another very easy and fantastic dessert and specifically ice cream, which I was inspired for by thermomix and I'm now sharing it with you. Its texture will delight you and after tasting it you won't be able to stop. And why stop since its ingredients are so simple and healthy? You can adjust the amount of sugar you will use or even skip it completely.
Use this recipe to enjoy at your porch during the summer as well as a part of your diet menu since no dietitian will oppose.
Make sure to check the notes below for many variation ideas as well as serving suggestions.
In a mixer start mixing the lemon with the egg white in medium speed so that they turn into a méringue.
If you have to, use a special accessory. I use my thermomix with the butterfly fixture, for example.
Continue with adding the strawberries, sugar and cardamom.
Mix them well not on high speed though until they turn into a cream, like mousse.
It's ready to serve!