

These buns delight young and old with their beauty and their aromas. This ones will delight you even more as its recipe both easy and fast. Their garnish will entertain you and impress your guests. Do not hesitate because they are prepared very easily and quickly.
In a bowl add the water with sugar and yeast and stir well until the ingredients dissolve.
Let the bowl aside.
In a mixer place the pastry hook and add the flour, olive oil, sugar, salt and pepper, the mixture form before and the cheese.
Knead the ingredients together until they turn into a dough.
Once its ready, separate it in as many servings as you like.
Shape each piece into a ball and place it on a pan covered with olive oil spacing them evenly.

Sprinkle some water on top and garnish with the ingredients of your choice.
Even if its not necessary to let them rise, you could let them rest for 10 minutes before baking them.
Bake at 180C degrees for 25-35 minutes until they turn golden brown.