Sandwich with Baked Peppers
Description
This sandwich is a little different as the baked pepper inside will make you want to cook it again and again. You can prepare it the night before and take it with you as a snack or serve it at a dinner as an appetizer, cut in pieces and only using one piece of bread with the ingredients on top after toasting it.
It is a great idea for everyone avoiding meat both temporarily or not.
Ingredients
- 1 Bread (wholegrain baguette)
- 1 Red Pepper (baked)
- 50 Feta cheese (goat)
- 1 tablespoon Olive Oil
- 1/2 Cucumber (cut in washers)
- Oregano
- Salt
- Pepper
Instructions
Wash the cucumber well and cut in washers.
Cut the baguette open and drizzle olive oil on both sides.
Add the cucumber, red pepper, salt and pepper.
Finish by adding the cheese in thin slices on top and sprinkle some oregano too.
Notes
- You could not use cheese for a strictly vegan version or choose any other cheese you prefer.
- All baked vegetables are a great match to this sandwich and will only enrich its flavor once added to the recipe.
- Cut olives or caper would also add a lot to the taste if you like them.
- Of course, it is always an option to add some type of cured meat. If you decide to do so, bologna with nuts is the best match for me!
Christina
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