Pancakes with Graviera Cheese
My dear ones, I do not like pancakes, but the ones with their cheese, their graviera made me mad. I couldn't stop. I know, I supposedly prepared them for the children! Yes, ok!
It is a variation that I like for a summer breakfast and for snacks to take it with me to the office, on the beach and an accompaniment to my wine while on a summer night at the porch.
- 150 grams Flour
- 200 grams Milk
- 2 teaspoons Baking Powder
- 1 cup Cheese (shredded graviera)
- 1 Egg
- 1 tablespoon Butter (save some for frying)
- Salt
- Pepper
In a bowl mix all the ingredients together and in the end add the baking powder and flour.
Mix everything together until all the ingredients become one runny liquid.
In a big anti-stick pan, after pre heating it, add some butter and spread it all over the surface of the pan.
Using a big spoon start pouring the mixture you created before into the pan, making little circles, that are going to be your pancakes.
Let them fry for about 1 minute. Once we notice bubbles forming, lower the heat at 6 and turn the pancake to fry on the other side for about a minute as well.
Keep doing this until all your pancakes are ready and your mixture is gone.
Serve them warm or in room temperature.
- If you want you can sprinkle some shredded cheese on top.
- You could also add thinly chopped cured meats such as bacon, ham. or sausage to enrich your pancakes.
- You could even add vegetables such as colorful peppers which would give them an impressive look (great idea for a buffet)
- You could even make them sweet by adding tahini, chocolate, peanut butter etc.
- On my website I also have a variation for Sweet-Potato Pancakes.
