Cheese and Βacon Βites
- Puff Pastry
- 50 grams Roquefort cheese (in slices or cut in small pieces)
- 100 grams Charcuterie (I used thinly chopped bacon)
- 3 Eggs (2 and 1 for speding)
- 250 grams Emmental Cheese (or any other sweet cheese)
- 3 tablespoons Olive oil
Start by prepping a pan, lining it with cooking paper or lathering it with olive oil.
In a bowl, add all of the ingredients and mix it well either with a spoon or using your hands.
Lay a puff pastry on the pan and cut it vertically in 4 stripes following the guiding that the puff pastry might already have if it's store bought.
Moving on, cut it horizontally in 3, so as your left with 12 equal squares of pastry puff.
Preheat the oven in the air setting at 180C degrees.
Add some of the filling on each little square.
You can fold them in may different ways, one of which is to make a bowl out of it and put the closing underneath.
Lather it with the egg and sprinkle some cheese on top.
Bake it for about 25 minutes in the oven, on air setting on the lower rack.
- In another pan you could prepare a different feeling, for example the "Tomato and feta cheese ...." and have more variety on your table, in an easy and quick way.
- You could also use courou pastry or go straight with individual pastries and fil those with different ingredients.
- Sprinkle some white or black sesame seeds on top too if you like.
It's a truly easy and delicious recipe for when you have Unexpected Guests over or for Children Birthday Parties.
